Filets Mignons de Veau Citron

Name: Filets Mignons de Veau Citron
Cuisine: France
Ingredients: veal; dry white wine; veal fillets; butter; salt; pepper; sugar; julienne; vegetables; parsley; salt; water; cold water; lemon; julienne strips of lemon peel

Preparation info

Difficulty
Easy

Appears in

Great Chefs of France

By Anthony Blake and Quentin Crewe

Published 1978

About

Method

Pare julienne strips of lemon peel from half a lemon and put them in a saucepan of cold water. Bring to the boil and drain. Refresh under cold water.