Mousse au Chocolat Amer

Name: Mousse au Chocolat Amer
Cuisine: France
Ingredients: chocolate; water; lemon; salt; egg-whites; sugar; paste; hot coffee; cocoa powder; bitter chocolate

Preparation info

Difficulty
Easy

Appears in

Great Chefs of France

By Anthony Blake and Quentin Crewe

Published 1978

About

Method

Gently heat in a bain-marie 125 grams of broken, bitter chocolate with two tablespoons of very strong,