Lentils and Sausages ‘Forum of the Twelve Caesars’

Name: Lentils and Sausages ‘Forum of the Twelve Caesars’
Ingredients: ½ pound lentils; ham bone or ¼ pound bacon; ham bone or ¼ pound bacon; 16 cocktail sausages or 8 small chipolata sausages; 16 cocktail sausages or 8 small chipolata sausages; ¼ pint olive oil; 6 tablespoons wine vinegar; salt and freshly-ground black pepper; salt and freshly-ground black pepper; lettuce and quartered tomatoes; lettuce and quartered tomatoes

Preparation info

Serves
4

Difficulty
Easy

Appears in

Great Dishes of the World

By Robert Carrier

Published 1963

About

Ingredients

½ pound lentils
ham bone or ¼ pound bacon

Starter
Gluten-free

Method

Cook lentils in normal way with ham bone or bacon, and cool. Bake sausages in oven and cool. Mix lentils with oil, vinegar, salt and pepper, and arrange on bed of lettuce. Place sausages on top. Serve with quartered tomatoes.