Pissaladière

• 4 tablespoons olive oil
• 6 large ripe tomatoes
• 2 tablespoons

Dough – bread, brioche or rich pastry – for the case.

Butter or egg yolk for case. Extra oil for anchovies and olives.

Use bread dough, brioche dough or rich pastry for this savoury tomato and onion tart. If you use bread or brioche dough, roll out ¼ inch thi