Miniature Fish Crescents

Name: Miniature Fish Crescents
Ingredients: 4 ounces butter; 4 ounces flour; 4 ounces cream cheese; lemon juice and curry powder; 2 tins sardines, drained; salt and freshly-ground black pepper; lemon juice and curry powder; 2 hard-boiled eggs, finely chopped; salt and freshly-ground black pepper; 1 tablespoon finely-chopped parsley

Preparation info

Difficulty
Easy

Appears in

Great Dishes of the World

By Robert Carrier

Published 1963

About

Ingredients

4 ounces butter
4 ounces cream cheese
4 ounces

Starter
Pescatarian

Method

Combine butter and cream cheese and stir until mixture is well blended. Add flour and mix with a fork. Knead dough and form it into a ball before chilling. Refrigerate for 1 hour.

To prepare filling: mash sardines. Add a little lemon juice, curry powder, and salt and pepper, to taste. Add finely-chopped eggs and parsley and mix well. Roll dough on floured surface to about