Miniature Fish Crescents

• 4 ounces butter
• 4 ounces cream cheese
• 4 ounces

Combine butter and cream cheese and stir until mixture is well blended. Add flour and mix with a fork. Knead dough and form it into a ball before chilling. Refrigerate for 1 hour.

To prepare filling: mash sardines. Add a little lemon juice, curry powder, and salt and pepper, to taste. Add finely-chopped eggs and parsley and mix well. Roll dough on floured surface to about