‘Fonda del Sol’ Argentinian Pumpkin Soup

Name: ‘Fonda del Sol’ Argentinian Pumpkin Soup
Yield: Serves 6
Ingredients: 1¾ pints chicken stock; 2½ pounds pumpkin meat; ½ pint single cream; 4 tomatoes; 6 spring onions; 1 medium onion, chopped; ¼ pint whipped cream; salt and freshly-ground black pepper; salt and freshly-ground black pepper

Preparation info

Serves
6

Difficulty
Easy

Appears in

Great Dishes of the World

By Robert Carrier

Published 1963

About

Ingredients

2½ pounds pumpkin meat
1¾ pints chicken stock
1 medium

Soup
Gluten-free

Method

Cut pumpkin in pieces; add stock, onion, spring onions and tomatoes, and simmer until tender. Cool. Blend – or purée; add cream; season to taste with salt and pepper. Pour into pre-chilled cups. Just before serving, place a dollop of whipped cream on each portion.