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4
Easy
Published 1963
Melt butter in the top of a double saucepan; add flour and cook for a few minutes, stirring constantly until well blended. Add milk and chicken stock cube and simmer, stirring from time to time, until the sauce has thickened.
Stir in sweet corn and bring to the boil; add shredded tuna and heat through. Correct seasoning and serve immediately. A little curry powder or sherry may be added