Pot-au-Feu

Pot-au-feu - the great knife-and-fork soup often called the national soup of France – is one of the most rewarding dishes in the world to make. Although it looks complicated at first glance, you will find that this soup of many parts is well worth the effort involved. It is, in fact, two dishes – a beef broth or bouillon, and a main dish of boiled beef or, as the French term it, ‘le bouilli’, ancestor via Scotland of British ‘bully beef’.

Serve the soup f