Basic Chicken Stock (Quick Method)

Name: Basic Chicken Stock (Quick Method)
Ingredients: 1 Spanish onion, stuck with cloves; 2 carrots, coarsely chopped; 2 stalks celery, tops included; 1 fat clove garlic; 1 pound veal knuckle 3 quarts water; 1 pound veal knuckle 3 quarts water; 2 leeks, white parts only; 1 Spanish onion, stuck with cloves; 4 sprigs parsley; salt and freshly-ground black pepper; salt and freshly-ground black pepper; 1 chicken (about 4 pounds)

Preparation info

Difficulty
Easy

Appears in

Great Dishes of the World

By Robert Carrier

Published 1963

About

Ingredients

1 chicken (about 4 pounds)
1 pound veal knuckle 3

Stock
Gluten-free

Method

Place chicken and veal knuckle in a large stock-pot with 3 quarts water and bring to the boil, skimming until the scum no longer rises to the surface. Simmer for 1 hour. Add leeks, onion, carrots, celery, garlic and parsley; add salt and pepper to taste, and continue to simmer for 1 hour. Correct seasoning and strain the stock through a fine sieve. Cool, remove the fat and re-heat, or store in