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Robert Carrier

Stracciatella Alla Romana

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Preparation info
  • Serves

    4 to 6

    • Difficulty

      Easy

Appears in
top 1000Great Dishes of the World
Great Dishes of the World

By Robert Carrier

Published 1963

  • About

Ingredients

  • 3 eggs, well beaten
  • 2 tablespoons chopped parsley
  • 2 tablespoons g

Method

Beat eggs. Stir finely-chopped parsley and finely-grated cheese into egg mixture. Bring chicken stock to a fast boil and add egg mixture slowly, stirring constantly. Continue stirring while soup simmers 5 minutes more.

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