Name: Minestrone
Yield: Serves 6 to 8
Cuisine: Italy
Ingredients: 2 tablespoons finely-chopped parsley; salt and freshly-ground black pepper; 4 stalks celery; 4 sprigs curly endive; ½ small head cabbage; ½ pound green beans; 4–6 tomatoes; 4–6 ounces macaroni, broken into 2-inch lengths; ¼ pound frozen peas; 4 tablespoons freshly-grated parmesan; 2 tablespoons olive oil; ¼ pound salt pork; ½ pound dried kidney or haricot beans; 2 cloves garlic; 1 Spanish onion; 4 carrots; 2 quarts beef stock

Preparation info

Serves
6 to 8

Difficulty
Easy

Appears in

Great Dishes of the World

By Robert Carrier

Published 1963

About

Ingredients

½ pound dried kidney or haricot beans
¼ pound salt pork
2

Method

Soak dried kidney or haricot beans overnight. Drain. Simmer beans in 1 quart salted water for 2 hours.

Dice salt pork and sauté in a thick-bottomed frying pan until brown. Finely chop garlic; cut onion into quarters or eighths; sauté with pork until golden. Add beef stock and simmer gently with finely-sliced carrots and celery. Slice cabbage, endive, tomatoes and green beans in fairly l

Become a Premium Member to access this recipe

Unlimited, ad-free access to hundreds of the world’s best cookbooks
Over 150,000 recipes with thousands more added every month
Recommended by leading chefs and food writers
Powerful search filters to match your tastes
Create collections and add reviews or private notes to any recipe
Swipe to browse each cookbook from cover-to-cover
Manage your subscription via the My Membership page

Already a member?

Best value

'Brilliant app for foodies'

'Spotify of cookbooks'

No reviews for this recipe

Minestrone

Ingredients

Method

Become a Premium Member to access this recipe

$4.99

$39.99

Part of