Mornay Sauce

Name: Mornay Sauce
Cuisine: France
Ingredients: swiss cheese; poultry; poached eggs; macaroni; beaten egg; cream; butter; cheese; parmesan; vegetables; fish

Preparation info

Difficulty
Easy

Appears in

Great Dishes of the World

By Robert Carrier

Published 1963

About

Method

Mornay Sauce . . . for fish, vegetables, poultry, poached eggs, noodle and macaroni mix