Sauce Rémoulade

Name: Sauce Rémoulade
Cuisine: France
Ingredients: 1 level teaspoon dry mustard; 1 teaspoon capers; 1 tablespoon finely-chopped parsley; 1 clove garlic, finely chopped; 1 tablespoon finely-chopped fresh tarragon, basel or chervil; 1 tablespoon finely-chopped fresh tarragon, basel or chervil; ½ pint well-flavoured mayonnaise; 1 tablespoon finely-chopped fresh tarragon, basel or chervil; 2 small pickles, finely chopped

Preparation info

Difficulty
Easy

Appears in

Great Dishes of the World

By Robert Carrier

Published 1963

About

Ingredients

½ pint well-flavoured mayonnaise
1 tablespoon finely-chopped fresh tarragon, basel or chervil

Europe
France
Sauce
Vegetarian
Gluten-free
Mediterranean

Method

Combine ingredients; chill and serve with grilled fish, prawns and lobster. Excellent with cold pork chops.