Greek Garlic Sauce

• 2–4 cloves garlic, chopped
• 2 tablespoons finely-chopped parsley
• 1

Pound chopped garlic, finely-chopped parsley, boiled potato (or moist breadcrumbs) and blanched, crushed almonds in a mortar. Add olive oil and vinegar little by little, pounding mixture until it is a smooth paste. Add salt and freshly-ground black pepper, to taste, and continue adding olive oil, beating briskly, until sauce is of the desired consistency.