Scrambled Eggs with White Truffles

• 6 eggs
• ½ clove garlic
• salt and white pepper
• 3

Rub bowl in which you are going to beat the eggs with half a clove of garlic. Beat eggs lightly, just enough to mix the whites and the yolks; add salt and white pepper, to taste.

Melt butter in a thick-bottomed saucepan, and as soon as it is hot, add sliced truffle and sauté in butter for 2 minutes. Add beaten eggs and cook over a low heat so that the eggs do not set too quickly. When t