Madame Prunet’s Omelette

• 3 tablespoons castor sugar
• 2/3 pint milk
• 3 tablespoons

Mix sugar with ½ glass milk. Add flour and eggs and blend well. Pour in remaining milk and flavour with rum to taste. Mixture should be smooth and rather light.

Heat a large thick-bottomed frying pan and oil it lightly. Pour a ladle of the omelette mixture into the pan and cook as you would