Omelette Surprise ‘Valberg’

• 8 eggs
• sugar
• 2 tablespoons butter
• 1

Separate eggs; whisk yolks until frothy; whisk whites until very stiff. Fold yolks into beaten whites and add sugar to taste.

Heat butter and oil in omelette pan and, when very hot, pour in omelette mixture. Spoon over Cointreau or Grand Marnier and cook until omelette is done but still moist.

Place slices of orange, banana or pineapple, which you have heated in a little butter,