Cheese Soufflé with Garlic Croûtons

• 2 tablespoons butter
• 2 tablespoons flour
• ½ pint

Melt butter; add flour gradually and mix to a smooth paste, stirring constantly. Add hot milk and cook in double saucepan until smooth and thick. Remove from fire and add egg yolks, one by one, alternately with grated cheese. Mix well and return to fire. Cook until cheese melts. Add generous amounts of salt and pepper. Allow to cool slightly.

Melt butter or oil in another pan; add garli