Robert Carrier

Basic Sweet Soufflé

Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
top 1000Great Dishes of the World
Great Dishes of the World

By Robert Carrier

Published 1963

  • About

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons flour
  • ½ pint

Method

Step 1.

Melt butter in the top of a double saucepan; add flour and cook, stirring, until well blended. Add hot milk and salt. Cook the sauce, stirring constantly, until smooth and thick and continue cooking, stirring constantly, for a few more minutes. Let sauce cool slightly.

Step 2.

Beat egg yolks well