Fish Fumet

Name: Fish Fumet
Ingredients: 1 bouquet garni (parsley, bay leaf, thyme); 1 bouquet garni (parsley, bay leaf, thyme); 1 bouquet garni (parsley, bay leaf, thyme); 1 clove garlic; 1 leek, sliced; 1 Spanish onion, sliced; 6 whole peppercorns; 1 bouquet garni (parsley, bay leaf, thyme); salt; ½ pound whiting, hake or fresh cod; ¼ pint dry white wine; 2 carrots, sliced; ½ pound whiting, hake or fresh cod; 2 pints cold water

Preparation info

Difficulty
Easy

Appears in

Great Dishes of the World

By Robert Carrier

Published 1963

About

Ingredients

½ pound whiting, hake or fresh cod
2 pints cold water
¼

Fish course
Pescatarian
Gluten-free

Method

Combine ingredients in a saucepan; cover and cook gently for 30 minutes.