Grilled Salmon Steaks

• 4 large salmon steaks
• salt and freshly-ground black pepper
• 4 tablespoons melted butter

Season both sides of salmon steaks with salt and freshly-ground black pepper, to taste, and leave at room temperature for 15 minutes.

Place steaks on a buttered, pre-heated baking tin; brush with melted butter and grill 3 to 5 minutes about 3 inches from heat. Turn steaks, brush with remaining