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Robert Carrier

Suprême of Red Mullet Niçoise

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Preparation info
  • Serves

    4

    • Difficulty

      Easy

Appears in
top 1000Great Dishes of the World
Great Dishes of the World

By Robert Carrier

Published 1963

  • About

Ingredients

  • 4 fresh red mullet, filleted
  • salt and cayenne pepper
  • dry white wine
  • fish fumet
  • white of

Method

Put fillets in a well-buttered oven-proof dish; add salt and a pinch of cayenne; add equal parts dry white wine and fish fumet to cover, and bake in a slow oven (350°F. Mark 3) for

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