Portuguese Codfish

Name: Portuguese Codfish
Yield: Serves 6
Cuisine: Portugal
Ingredients: 1 pound salt cod fillets; 6 tablespoons olive oil; 4 tablespoons wine vinegar; 1 Spanish onion, finely chopped; 4 tablespoons finely-chopped parsley; 2 tablespoons lemon juice; salt and freshly-ground black pepper; salt and freshly-ground black pepper

Preparation info

Serves
6

Difficulty
Easy

Appears in

Great Dishes of the World

By Robert Carrier

Published 1963

About

Ingredients

1 pound salt cod fillets
6 tablespoons olive oil
4 tabl

Europe
Portugal
Fish course
Starter
Pescatarian
Gluten-free

Method

Soak cod in water overnight. Drain and place in a saucepan; cover with cold water and bring slowly to the boil. Remove from heat and allow to steep for 10 minutes.

Drain fish fillets and sauté gently in olive oil until golden. Remove from heat; pour vinegar over and allow to stand for 5 minutes. Transfer fish to a warm serving dish and pour onion dressing over it.