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6
Medium
Published 1963
Have fishmonger fillet the sole, but ask him for the bones, head and fish trimmings to make a fish fumet. Soak fillets and bones in cold water for 1 hour.
To make fish fumet: cut bones in 4 or 5 pieces and simmer gently in a covered saucepan for 6 to 8 minutes with chopped onion, parsley and