Baked Avocado with Crab Aurore

Name: Baked Avocado with Crab Aurore
Ingredients: 1 pint thick béchamel sauce; 2 tablespoons tomato purée; 1 tablespoon grated onion; 1 tablespoon butter; 1 tablespoon curry powder; 1 pound cooked crabmeat; 2 ripe avocado pears; salt; juice of 1 lemon

Preparation info

Difficulty
Easy

Appears in

Great Dishes of the World

By Robert Carrier

Published 1963

About

Ingredients

1 pint thick béchamel sauce
2 tablespoons tomato purée
1 tabl

Fish course
Preserve
Pescatarian

Method

To 1 pint thick béchamel sauce add 2 tablespoons of tomato purée and 1 tablespoon each of grated onion, butte