Avocado Crab Salad

• 1 pound cooked crabmeat
• ¼ pint mayonnaise
• ¼ pint

Remove tendons and bits of shell from cooked crab; flake and combine with well-flavoured (home-made) mayonnaise, whipped cream, grated onion, chili sauce (ketchup will do) and salt and freshly-ground black pepper to taste. Chill.

Slice ripe avocado pears in half; remove the stones and score the flesh with a sharp knife in even-sized segments about ¼