Crab Filling

Name: Crab Filling
Yield: Serves 8
Ingredients: lemon juice; ¾ pint well-flavoured béchamel sauce; salt and freshly-ground black pepper; salt and freshly-ground black pepper; butter; 1 pound cooked crabmeat; grated parmesan; 1 apple, peeled, cored and sliced; ¼ pound butter; 4 shallots, finely chopped; 1 teaspoon crushed coriander; 1 tablespoon curry powder; milk; 1 tablespoon flour

Preparation info

Serves
8

Difficulty
Easy

Appears in

Great Dishes of the World

By Robert Carrier

Published 1963

About

Ingredients

1 apple, peeled, cored and sliced
4 shallots, finely chopped
¼ pound butter

Fish course
Pescatarian

Method

Bake the pancakes as above, using either an electric griddle or a thick-bottomed frying pan.

To make Filling

Sauté sliced apple and chopped shallots in butter until they are soft. Add curry powder, crushed coriander and flour, and mix well. Add just enough milk to make a thick paste. Stir well-flavoured béchamel sauce into mixture and add lemon juic