Grilled Scallops

Name: Grilled Scallops
Ingredients: 8 scallops; butter; salt and freshly-ground black pepper; salt and freshly-ground black pepper; 1 tablespoon finely-chopped parsley; lemon juice

Preparation info

Serves
4

Difficulty
Easy

Appears in

Great Dishes of the World

By Robert Carrier

Published 1963

About

Ingredients

8 scallops
butter
salt and freshly-ground black pepper
4 slices ho

Fish course
Pescatarian

Method

Wash and trim scallops; dry carefully. Place on a buttered baking tin. Dot with butter; season to taste with salt and freshly-ground black pepper. Pre-heat grill; place scallops about 3 inches from heat and grill for 4 to 6 minutes, or until scallops become delicately browned.