Baked Scallops Provençal

Basic Poached Scallops

• 2 tablespoons butter
• 2 tablespoons olive oil
• 1

Prepare scallops as above. Heat butter and olive oil in a heatproof baking dish until butter sizzles. Slice scallops thickly and toss in dish with finely-chopped garlic, parsley and grated breadcrumbs. Season to taste with salt and freshly-ground black pepper, and bake under the grill until scallops are golden.