Curried Scallops

Basic Poached Scallops

• 2 tablespoons butter
• 2 tablespoons flour
• ¼–½ level

Prepare scallops as above. Melt butter in the top of a double saucepan; stir in flour and curry powder and cook over water, stirring continuously, until roux is well blended. Add enough scallop liquor (about ½ pint) to make a smooth, rich sauce. Add cream, sliced scallops and salt and freshly-gr