Scallops and Mushrooms in White Wine

Basic Poached Scallops

• 12 button mushrooms, thinly sliced
• 4 shallots, finely chopped
• 2 tablespoons

Prepare scallops as above. Sauté sliced mushrooms, finely-chopped shallots and parsley in butter until golden. Blend in 2 tablespoons flour and add the reserved stock very slowly, stirring constantly. Stir in cream and combine scallops with the sauce in a baking dish. Sprinkle scallops with breadcru