Scallop Kebabs

• 16 scallops
• ¼ pound melted butter
• 4 tablespoons dr

Dip washed and dried scallops in melted butter and then in dry breadcrumbs mixed with finely-chopped parsley, marjoram and grated lemon rind. Season to taste with salt and freshly-ground black pepper. Arrange 4 scallops on each skewer with 1 or 2 rashers of green bacon, weaving the bacon slice back and forth between the scallops.

Grill scallops lightly over charcoal or under the grill,