Grilled Steak

• 1 rump steak (about 1½ inches thick)
• freshly-ground black pepper
• 2–4

Remove steak from refrigerator at least 30 minutes before cooking and slit fat in several places around side to prevent meat from curling during cooking. Pre-heat grill for 15 to 20 minutes. Sprinkle both sides of steak with freshly-ground black pepper and spread with butter.

Rub hot grill with a piece of suet; place steak on grid and grill for 8 minutes on each side for a rare steak; g