Tournedos

• 4 tournedos
• freshly-ground black pepper
• 2 tablespoons butter
• 2

Ask your butcher to prepare 4 tournedos for you – slices cut from fillet, usually encased in a thin layer of fat. Season with freshly-ground black pepper, to taste, and sauté in butter and olive oil until well browned (2 to 3 minutes on each side) but still pink and moist in the centre. Remove from pan and keep warm. Sauté 4 rounds of bread in butter; sprinkle lightly with lemon juice; p