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Robert Carrier

Bœuf Stroganoff – II

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Great Dishes of the World
Great Dishes of the World

By Robert Carrier

Published 1963

  • About

Method

As above, but simmer beef, after browning, for 15 minutes in a sauce made of ½ pint well-flavoured beef stock mixed with 1 or 2

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