Steak and Kidney Pudding

• 1½-2 pounds steak, cut into small pieces
• ½ pound calf’s kidney
• 2

Cut steak and kidney into rather small pieces and shake well in a bowl containing flour, pepper and salt, until all the pieces are well coated.

Combine finely-chopped suet with flour, adding pepper and salt to taste, to make a light suet crust.

Grease a basin with dripping, line it with the crust, put in the seasoned meat and finely-chopped shallot or onion. Combine stock, port