Shepherd’s Pie

• 1 Spanish onion, finely chopped
• 2 tablespoons olive oil
• 1 pound

Sauté onion in olive oil until transparent and soft; add minced cooked beef, gravy (or sauce espagnole), Worcestershire sauce, finely-chopped parsley, mixed herbs and salt and freshly-ground black pepper, to taste. Keep warm.

Add cream, 2 tablespoons melted butter and beaten egg to ho