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Robert Carrier

Kefta Sauce

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Preparation info
    • Difficulty

      Easy

Appears in
top 1000Great Dishes of the World
Great Dishes of the World

By Robert Carrier

Published 1963

  • About

Ingredients

  • 1 pound tomatoes, peeled, seeded and coarsely chopped
  • ½ Spanish onion, finely chopped
  • 2 tablespoo

Method

Combine ingredients (sauce should be very highly flavoured) and simmer for 1 hour, uncovered.

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