Kefta Sauce

Name: Kefta Sauce
Cuisine: Morocco
Ingredients: 1 pound tomatoes, peeled, seeded and coarsely chopped; ½ Spanish onion, finely chopped; 2 tablespoons finely-chopped parsley; 1 clove garlic, finely chopped; 4 tablespoons olive oil; ½ pint water; paprika and cayenne pepper; paprika and cayenne pepper; salt

Preparation info

Difficulty
Easy

Appears in

Great Dishes of the World

By Robert Carrier

Published 1963

About

Ingredients

1 pound tomatoes, peeled, seeded and coarsely chopped
½ Spanish onion, finely chopped
2 tablespoo

Africa
Morocco
Sauce
Main course
Gluten-free

Method

Combine ingredients (sauce should be very highly flavoured) and simmer for 1 hour, uncovered.