Barbecued Saddle of Lamb

Preparation info
    • Difficulty

      Easy

Appears in

By Robert Carrier

Published 1963

  • About

Ingredients

  • 1 saddle of lamb
  • 2 cloves garlic, finely chopped
  • 4 tablespoons

Method

Rub saddle of lamb with a damp cloth. Combine finely-chopped garlic, olive oil, soy sauce, dry white wine and salt and freshly-ground black pepper, to taste, in a bowl.

Rub this mixture well into whole saddle of lamb and allow the flavour to penetrate for at least 1 hour. Just before cooking, rub more of the mixture into the lamb, reserving some for basting.

Place the saddle in