Chump Chops Stuffed with Chicken Livers

Name: Chump Chops Stuffed with Chicken Livers
Yield: Serves 4
Ingredients: salt and freshly-ground black pepper; salt and freshly-ground black pepper; 4 large mushroom caps; 1 pinch curry powder; watercress; 4 chump lamb chops; 2 shallots, finely chopped; 4 chicken livers, chopped; 1 tablespoon lemon juice; 3 tablespoons butter

Preparation info

Serves
4

Difficulty
Easy

Appears in

Great Dishes of the World

By Robert Carrier

Published 1963

About

Ingredients

4 chump lamb chops
4 chicken livers, chopped
2 shallots, finely chopped

Main course
Gluten-free

Method

Trim fat from thick chump chops and slit a pocket in each. Sauté chicken livers and shallots in 2 tablespoons butter until livers are cooked.

Mash livers to a smooth paste with lemon juice and season to taste with salt, pepper and curry powder. Stuff chops with this mixture and grill in usual manner.

Sauté mushroom caps until tender in remaining butter. To serve: place stuffed c