Italian Lamb Stew

• 1 tablespoon lard
• 1 tablespoon olive oil
• ½ pound

Combine lard and olive oil in a thick pan or flame-proof casserole; when fat begins to bubble, add diced salt pork, sliced onion and garlic and sauté until golden. Add pieces of meat seasoned with salt, pepper, marjoram and rosemary and cook, stirring frequently, until meat is well browned on all sides. Now add dry red wine (one of the rougher Italian ones) and continue cooking until the wine h