Curried Lamb Loaf

Name: Curried Lamb Loaf
Yield: Serves 4 to 6
Ingredients: salt and freshly-ground black pepper; ¼ level teaspoon paprika; butter; ¼ level teaspoon coriander; ¼ pint yoghourt; ¼ level teaspoon each ginger, turmeric and coriander; 1 tablespoon curry powder; 2 pounds boned lamb, minced; ⅛ level teaspoon each paprika and cayenne; 1 egg, lightly beaten; freshly-ground black pepper; coarse salt; 1 tablespoon flour; ½ Spanish onion, finely chopped; 1 level tablespoon coriander generous pinch thyme; 1½ pints water

Preparation info

Serves
4 to 6

Difficulty
Easy

Appears in

Great Dishes of the World

By Robert Carrier

Published 1963

About

Ingredients

2 pounds boned lamb, minced
1 tablespoon curry powder
¼ level

Main course
Spicy

Method

Combine minced lamb, curry powder, ginger, turmeric, coriander, paprika, cayenne, flour, and salt and pepper, to taste. Add 1 egg; mix well and form meat mixture into a loaf.

Place loaf in a buttered gratin dish just large enough to hold it.

To Steam Loaf

Combine water, coriander and thyme; bring to the boil, place gratin dish in the top of