Gourmandise ‘Brillat Savarin’ Lasserre

Name: Gourmandise ‘Brillat Savarin’ Lasserre
Cuisine: France
Ingredients: 12 button mushrooms, sliced very thinly; salt and freshly-ground black pepper; salt and freshly-ground black pepper; 4 tablespoons butter; butter; 4 then pancakes (6–8 inches in diameter); 3–4 tablespoons dry sherry; 2 teaspoons very finely chopped shallots; 4 slices fillet of veal (about 4 ounces each); 2–4 tablespoons grated gruyère

Preparation info

Difficulty
Easy

Appears in

Great Dishes of the World

By Robert Carrier

Published 1963

About

Ingredients

4 slices fillet of veal (about 4 ounces each)
4 tablespoons

Europe
France
Main course
Mediterranean

Method

Sauté slices of veal fillet in butter until well coloured and three-quarters cooked. Season to taste with salt and pepper. Remove veal and keep warm.

Sauté sliced mushrooms quickly in the butter which you have used for cooking the veal fillet, together with chopped shallots. Add dry sherry, salt and pepper, to taste, and cook, stirring constantly, until sherry is reduced.

Spoon