Roast Breast of Veal

Name: Roast Breast of Veal
Ingredients: 1 tablespoon finely-chopped parsley; 2 tablespoons butter; ½ pound spinach, chopped and sautéed in butter; 1 beaten egg; salt and freshly-ground black pepper; salt and freshly-ground black pepper; ½ Spanish onion, finely chopped; ½ pound sausage meat; lemon juice; 3–4 pounds breast of veal; 2 tablespoons olive oil; salt, pepper and spices flour; salt, pepper and spices flour; ½ pound spinach, chopped and sautéed in butter; salt, pepper and spices flour

Preparation info

Difficulty
Easy

Appears in

Great Dishes of the World

By Robert Carrier

Published 1963

About

Ingredients

3–4 pounds breast of veal
lemon juice
salt and freshly-ground black pepper
½

Main course

Method

Wipe veal on both sides with a damp cloth; sprinkle with lemon juice and season to taste with salt and freshly-ground black pepper.

Combine the following ingredients in a large mixing bowl: sausage meat, finely-chopped onion which you have sautéed in butter until transparent, finely-chopped parsley, beaten egg, sautéed spinach, and salt, pepper and spices, to taste. Mix well. Lay this s