Sautéed Veal Patties

Name: Sautéed Veal Patties
Ingredients: 1 cup stale breadcrumbs; ¼ pint milk; 1 beaten egg; flour; olive oil; butter; dry white wine or stock; dry white wine or stock; salt and freshly-ground black pepper; salt and freshly-ground black pepper; 2 tablespoons finely-chopped parsley; ½ level teaspoon thyme; 2 tablespoons butter; 1 clove garlic, finely chopped; ½ Spanish onion, finely chopped; 2 ounces sausage meat; 2 ounces cooked ham; 1 pound raw veal

Preparation info

Difficulty
Easy

Appears in

Great Dishes of the World

By Robert Carrier

Published 1963

About

Ingredients

1 pound raw veal
2 ounces cooked ham
2 ounces

Main course

Method

Put raw veal, cooked ham and sausage meat through finest blade of your mincer 3 times. Sauté finely-chopped onion and garlic in butter until transparent. Combine minced meats and sautéed vegetables in a large mixing bowl; add thyme, parsley, and salt and pepper, to taste.

Soak breadcrumbs in milk for 5 minutes; press out as much of the milk as you can and add crumbs to meat mixture. Sti