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6
Easy
Published 1963
Simmer pork with sauerkraut, beer, cumin seed (or caraway), garlic, and salt and freshly-ground black pepper, to taste, for 1 ½ hours. Stir in grated raw potatoes, moistened with a little cold water. Cook for 2 to 3 minutes more.
Sauté sliced onions in lard until transparent; add to sauerkraut with back bacon and frankfurters, and simmer for 1 hour longer, adding water or more beer if n