Pork Chops à la Charcutière

Name: Pork Chops à la Charcutière
Yield: Serves 4
Cuisine: France
Ingredients: 4 thick pork chops; salt and freshly-ground black pepper; salt and freshly-ground black pepper; 2-4 tablespoons melted butter; breadcrumbs; 1 tablespoon butter; 2 fluid ounces dry white wine; puréed potatoes; ¼ Spanish onion, finely chopped; 1 tablespoon finely-chopped pickles; 1 tablespoon finely-chopped parsley; 1 tablespoon tomato concentrate; mustard; 1 tablespoon wine vinegar; ½ pint brown sauce

Preparation info

Serves
4

Difficulty
Medium

Appears in

Great Dishes of the World

By Robert Carrier

Published 1963

About

Ingredients

4 thick pork chops
2-4 tablespoons melted butter
breadcrumbs
salt

Europe
France
Main course
Mediterranean

Method

Trim excess fat from 4 good-sized pork chops; brush with melted butter; dip in breadcrumbs, pressing them well in, and season to taste with salt and freshly-ground black pepper. Grill chops until they are tender and cooked through. Serve with puréed potatoes and a charcutière sauce.

To Make Charcutière Sauce

Sauté finely-chopped onion in butt