Pork Chops Baked in Cream

• 4 thick pork chops
• 2 tablespoons butter
• ½ pound finely-chopped

Trim excess fat from 4 good-sized pork chops, and sauté in butter until golden on both sides. Remove.

Spoon off all but 2 tablespoons fat from the pan and sauté finely-chopped mushrooms in remaining fat until soft; stir in lemon juice; sprinkle with flour and cook until slightly thickened an