Pork Chops in Wine - II

Name: Pork Chops in Wine - II
Yield: Serves 4
Ingredients: 1 teaspoon coarse salt; ¼ level teaspoon freshly-ground black pepper; 4 thick pork chops; 2 tablespoons butter; 4 tablespoons butter; ¼ pint dry white wine; ¼ level teaspoon dry mustard; 1 Spanish onion, finely chopped; 2 tablespoons finely-chopped parsley

Preparation info

Serves
4

Difficulty
Easy

Appears in

Great Dishes of the World

By Robert Carrier

Published 1963

About

Ingredients

4 thick pork chops
2 tablespoons butter
1 teaspoon coa

Main course
Gluten-free

Method

Trim excess fat from 4 good-sized pork chops. Pound butter, salt, pepper and mustard to a smooth paste and spread on both sides of each chop.

Sauté finely-chopped onion in butter until transparent; add chops and sauté until golden brown on both sides. Pour over dry white wine and simmer gently, covered, until tender, about 45 minutes. Correct seasoning; sprinkle with parsley and serve.<