Pork Chops ‘Auberge du Grand Saint Pierre’

Name: Pork Chops ‘Auberge du Grand Saint Pierre’
Yield: Serves 4
Cuisine: France
Ingredients: ¼ pound gruyère cheese, finely grated; 1-2 level teaspoons strong mustard; salt and freshly-ground black pepper; salt and freshly-ground black pepper; double cream; 4 thick pork chops; 1 tablespoon butter; 1 tablespoon olive oil

Preparation info

Serves
4

Difficulty
Medium

Appears in

Great Dishes of the World

By Robert Carrier

Published 1963

About

Ingredients

4 thick pork chops
1 tablespoon olive oil
1 tablespoon

Europe
France
Main course
Mediterranean
Gluten-free

Method

Trim excess fat from 4 good-sized pork chops and sauté them gently with a little oil and butter in a thick-bottomed frying pan; season to taste with salt and pepper.

When cooked, spread with a pommade made of finely-grated Gruyère (about 6 tablespoons) mixed with mustard and just enou